Dried Squid (plah mohk haang in Thai) is one of the most popular street side snacks in Thailand. Hawkers with charcoal grills are found in all parts of Thailand with dried squid clipped like laundered clothes on the line. The dried squid is lightly grilled, the taste smokey, salty and chewy, making it an inexpensive satisfying low-fat, high protein snack.
With a strong smell and chewy texture it adds a distinctive flavor to Chinese soups and other dishes. To prepare for Asian dishes, dried squid should be soaked in water overnight to soften. Some cooks add a pinch of baking soda or soak in soda water so the squid will expand and soften further.
Dried squid is made from sun-dried cleaned squid. See the video below to find out more details about how dried squid is traditionally made in Thailand.
- Price Condition : FOB
- Price : USD 40.2 / 41.8
Packaging & Delivery
- Packing : 20 packets per carton
- Delivery Lead Time : 7 days
- Minimum Order : 10 metric ton
- Supply Ability : 50 metric tons per month
Company IntroductionInfo at: thailandchillipepper at gmail dot comOpen Hands is an agricultural company located in the northern and central northern parts of Thailand. We are an experienced company that cultivates fresh vegetables and fresh food. Chili pepper, cabbages,rice and agricultural processing are what we are best at producing and delivering.The northern and central northern parts of Thailand are characterized with intensive agriculture and Open Hands is just best at that. Open Hands provides QA and QC.Info at: thailandchillipepper at gmail dot comThe company has been operational for eight years now and contributes immensely to the well being of the Thai community and well beyond (Our international buyers).
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