Agar-agar belongs to the natural polysaccharide, rich in dissolvable fiber.
It contents low caloric, has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar.
Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering.
It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology.
- Candy, jelly, rice cake, canned food, ham and sausage
- Jam, peanut butter, sesame jam
- Ice cream, water ic
- Fruit juice, beverage
- Gelation, stabilization
- Thickening , stabilization
- Suspension, dispersion, stabilization
Gel /jelly strength: 800-1000g/cm2
Loss on drying:15% max
Residue after burning: 5% max
Hot water insoluble: 1% max
Starch assay: no blue color appearance
Appearance: from white to light yellow powder
Heavy metals (Pb): 0.004% max
As: 0.0001% max
Packing: 25, 50kg/PE/Kraft/PP bag
or as buyer's request
- 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, Ho Chi Minh City, Vietnam
- Skype: huongnguyen.nh3
- Web: hxcrop.com.vn
- Telephone: (84.8) 3840 0175
- Fax: (84.8) 3898 0769
- Tax Code: 0302027424
Company IntroductionHANG XANH INTERNATIonAL CO.,LTDExport Centre of Vietnamese Agricultural and Seafood ProductsH.X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.
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